Bob Moore’s passion for health and providing the very best nutritional whole grains is evident in his collection of superior baking products. All Red Mill gluten free products are processed on separate, dedicated machinery to avoid contamination. The Gluten-Free All-Purpose Flour, which contains garbanzo, tapioca, sorghum and fava flours, performs well in a wide range of baked goods, including cakes, cookies, breads and breakfasts foods. You will find yourself turning to Bob’s Red Mill products again and again for healthy, delicious meals. 22 oz.