The region’s sweet Dotatto figs, dried and mixed with rum, spices and nuts, dipped in dark chocolate and then shaped and netted to look like real salami. A delightful dessert on its own or as an accompaniment to cheeses and sweet wine. In the rolling hills of Consenza, Italy, the Rao brothers, Franco and Antonio, carry on a family tradition of more than fifty years, creating a collection of regional specialties including this irresistible confection.