Eatwell Farm is a 105-acre organic farm in the Sacramento Valley of Northern California. Their robust Farm Salts are made with only the finest French grey sea salts, fresh herbs and botanicals. Each salt is free of preservatives, additives or any other nonsense! Add Eatwell Farm Salts to scrambled eggs, roasts, salads and even desserts for a kick of flavor!
A perfect complement to fish and chicken, this lemon salt is sweet with a smooth sea salt finish. Sprinkle on any vegetable or add to your favorite cheese plate or fruit based dessert. 4 oz.
Add to your pasta sauce right before serving or rub onto chicken or lamb before roasting. If you enjoy pizza, focaccia or bread with salty crusts try a little Rosemary Salt for a surprising burst of flavor! 4 oz.
An important ingredient in the Herbes de Provence blend, Lavender on its own is a beautiful and undervalued flavor. Try something new the next time you make steak or hamburger, press it on to your steak or formed paddy and let it sit for a minimum of 10 minutes before cooking. Also delicious in mashed potatoes or on salads! 4 oz.