This tasty Hot Sauce Sampler is a tongue-tingling trip around the World. First stop, New Jersey, Got-a-problem with that? Mazi’s Piri Piri, a Portuguese-style condiment with spicy flavor so worthy Saveur & New York Times profiled it. Sailor’s Swagger, balanced flavor and heat from Mexico, adds sassy swagger to any dish, next stop the slightly sweet Cholula Chipotle Hot Sauce Final stop: Tunisia. Les Moulins Mahjoub Traditional and Sweet Harissa, handcrafted according to 3,000 year culinary tradition for that exotic fire, think Cleopatra.