On farmlands that date back to the 700’s in Puglia, Italy, Masseria Le Lame has practiced biodynamic agriculture for over 30 years. This specialized type of organic farming seeks to renew the soil, bring health to the land and improve the quality and flavor of the food by working creatively with the subtle rhythms and energies of the earth. The broccoli rabe is cultivated and preserved in extra virgin olive oil without the use of any chemicals or additives. This traditional vegetable of Puglia is succulent and pleasantly bitter. Serve with sausages or roast chicken or just eat it out of the jar! (280g)