Le Lame Olives in Brine – Biodynamic - Multiple Options

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    On farmlands that date back to the 700’s in Puglia, Italy, Masseria Le Lame has practiced biodynamic agriculture for over 30 years. This specialized type of organic farming seeks to renew the soil, bring health to the land and improve the quality and flavor of the food by working creatively with the subtle rhythms and energies of the earth. The olives are cultivated and preserved in brine without the use of any chemicals or additives. Le Lame Red Olives are delicious on their own or as a companion to Le Lame Black Olives. 

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    For over a century discerning food lovers have relied on Sickles Market, a 4th generation family-owned market, to provide the best of the best artisan foods to be found anywhere. Online shoppers discover a well-edited selection of unique and tried-and-true specialty food products delivered with outstanding customer service.