On farmlands that date back to the 700’s in Puglia, Italy, Masseria Le Lame has practiced biodynamic agriculture for over 30 years. This specialized type of organic farming seeks to renew the soil, bring health to the land and improve the quality and flavor of the food by working creatively with the subtle rhythms and energies of the earth. The olives are cultivated and preserved in brine without the use of any chemicals or additives. Le Lame Red Olives are delicious on their own or as a companion to Le Lame Black Olives.