The passion for excellence and love for the land is evident in every jar of Mirogallo condiments and preserves. in Southern Italy, where oral history and knowledge are handed down from generation to generation, Belfiore Massimo continues the family tradition of producing exceptional artisanal products with time-proven recipes and expert hands. A delicious specialty from Puglia! Simply labeled “Wild Onion,” they are actually grape hyacinth bulbs preserved in extra virgin olive oil. A traditional treat from this gastronomic region, serve with Italian pecorino cheeses and salumi or roasted meats.