Sinfully Safe Gluten-free Brownies

When Maggie Bauer was diagnosed with Celiac Disease, she searched high and low for tasty gluten-free desserts. Unable to find anything to satisfy, she created her own deliciously decadent baked goods from the finest gluten-free ingredients, including fresh butter, sea salt, almond and brown rice flours. Prepared in a gluten-free dedicated bakery, these brownies are so rich, moist and chocolaty that you won’t even miss the wheat!