Sinfully Safe Gluten-free Cookies

When Maggie Bauer was diagnosed with Celiac Disease, she searched high and low for tasty gluten-free desserts. Unable to find anything to satisfy, she created her own deliciously decadent baked goods from the finest gluten-free ingredients, including fresh butter, sea salt, tapioca and fava bean flours. Prepared in a gluten-free dedicated bakery, these home-style chocolate chip cookies are so crispy, chocolaty and rich that you won’t even miss the wheat!