Paprika adds a high note of spiciness to a sweet undertone of molasses and a hint of brown sugar. Livens up pork or chicken in a genuine Southern style. Generously apply rub to meat, let rest for several hours or overnight in the fridge; then grill or roast.
Maine Seafood Rub
This hand-blended mix of spices and salt complements the flavor of your favorite fish without overpowering it. Generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. You can also add to chowder, steamed shellfish or stews or use on white meats and vegetables.
Stonewall Kitchen’s new Espresso Rub locks in flavor, acts as a natural tenderizer and creates a crispy outer crust with a roasted, smoky taste when used on beef, chicken or pork. This exciting new product recently received highest accolades from Anuga Taste 11, the world's largest international food and beverage trade show.